Wildflower honey, also known as polyfloral honey, is derived from the nectar of numerous species of flowers or blossoms. The taste, aroma and flavor will vary from season to season, depending on which flowers are dominant at the time the nectar is collected.The best way to describe wildflower honey is light and fruity. In very general terms, honey harvested later in the season (late summer and fall) will be a bit stronger in taste and darker in color, simply because of the varieties of wildflowers which grow during these seasons. Spring and early summer batches are more likely to be lighter in both taste and color.
Macadamia nuts-
King of the Nuts and Hawaiian Honey - A truly nutritional combination as the tempting honey flavor soaks into every nut. Loaded with protein and fibre, it’s no secret Macadamia nuts are one of the healthiest nuts to eat. For best results store in a dark dry place, such as a pantry or kitchen cabinet. Never refrigerate as it will speed up the crystallization process of the unpasteurized honey. Our honey will crystallize naturally over time. To re-liquify, simply place the jar in a pot of water on low heat and wait until it returns to a liquid state. Please do not microwave the jar
